menu available tuesday – saturday 4pm to close

 

small plates

bread 5
house-made bread, fleur de sel butter
cheese 18
four wasik’s cheeses: brie de lyon (cow), manchego (sheep), brebirousse (sheep), bethmale (goat)
escargot 13
snails, garlic, parsley butter
truffle croquettes 10
crunchy truffle potato, parmesan aioli
spread trio 9
za’atar yogurt, hummus, olive tapenade
charcuterie 19
duck confit, pork rillettes, iberico chorizo

 
 

large plates

steak 26
grilled 8oz skirt steak, frites, cafe de paris sauce
chicken cordon bleu 25
panko-crusted chicken breast, applewood smoked ham, aged swiss cheese, mustard cream sauce, herbed potato, haricot vert
fish 25
grilled salmon, ratatouille

  

sides

frites 7
ratatouille 9