Sample Menu

sandwiches

(served on house-made ciabatta bread)

roast beef 8.5
cheddar, roasted red bell peppers, caramelized onions, spicy aioli
chicken salad 8.25
lemon, tarragon, mayonnaise
tbm 8.25

(vegetarian) roma tomato, basil oil, fresh mozzarella

Tartines

(served open-faced on French sourdough bread with mixed greens)

smoked salmon  12
dill creme fraiche, cucumber, red onions, capers
avocado  11
(vegetarian) whipped feta cheese roma tomato, red pepper, pepitas
spinach + artichoke  11
(vegan) house-made spinach walnut pesto, artichoke hearts, sun-dried tomato
cauliflower + butternut squash  12
(vegetarian) cauliflower hummus, roasted squash, sumac cauliflower, spinach, goat cheese, chili oil
croque  10
applewood smoked ham, Dijon béchamel, cheese crust (+1 add fried egg)

Quiche

lorraine 6
applewood smoked bacon, parmesan cheese
provencal 6
zucchini, yellow squash, red bell pepper, herbes de provence, parmesan cheese 

Salads

(add grilled chicken $3)

marche 7
cucumber, field greens, carrots, roma tomato
nicoise 15
tuna confit, haricot vert, roma tomato, olives, potatoes, filed greens, hard-boiled eggs
beet 9
fuji apple, arugula, goat cheese, walnuts
mediterranean bowl 8

red quinoa, feta cheese, garbanzo beans, roma tomato, cucumber, mint, pomegranate vinaigrette

Soup

daily house-made selection

 

Small plates

EMPANADAS  9
chicken, Basque vegetables, mango-jalapeno relish
COD FRITTERS 8
cod, potato, tartar sauce, grilled lemon
ESCARGOT  11
snails, garlic, parsley butter
TRUFFLE CROQUETTES  12

crunchy truffle potato, parmesan aioli

Sides

frites  7

 

Pastries

croissant
butter, chocolate, almond, ham & cheese
danish 
brioche
scones
muffins
palmiers
madeleine 
kouign amann
greek yogurt, granola & honey

desserts

macarons
belgian chocolate mousse
creme brulee 
eclair
tartes
gateau

coffee

micro-roasted beans, freshly brewed
hand-crafted espresso beverages

tea

whole tea leaves in cotton muslins
from Mariage Freres

every day our bakery offers special desserts handmade by our pastry chefs
limited quantities are produced to create the freshest baked good available