menu available tuesday – saturday 2pm to close

 

small plates

bread 5
house-made bread, fleur de sel butter
cheese 18
four wasik’s cheeses: brie de lyon (cow), manchego (sheep), brebirousse (sheep), bethmale (goat)
escargot 13
snails, garlic, parsley butter
truffle croquettes 10
crunchy truffle potato, parmesan aioli
spread trio 9
za’atar yogurt, hummus, olive tapenade
charcuterie 19
duck confit, prosciutto, iberico chorizo

 

large plates

steak 26
grilled 8oz skirt steak, frites, cafe de paris sauce
chicken cordon bleu 25
panko-crusted chicken breast, applewood smoked ham, aged swiss cheese, mustard cream sauce, herbed potato, haricot vert
fish 25
grilled salmon, ratatouille

 

sides

frites 7
ratatouille 9