menu available daily after 10 am

small plates

EMPANADAS  9
chicken, Basque vegetables, mango-jalapeno relish

COD FRITTERS 8
cod, potato, tartar sauce, grilled lemon
CHEESE PLATE 12
assorted French & Spanish cheeses
ESCARGOT  11
snails, garlic, parsley butter
TRUFFLE CROQUETTES  12
crunchy truffle potato, parmesan aioli
CRUDITES  10
chef vegetables, creamy herb dip

PEACH CAPRESE 9
fresh peach, mozzarella, basil, toasted almonds

sides

frites  7
bread & butter  5