Quiche

lorraine  6
applewood smoked bacon, parmesan cheese
provencal  6
(vegetarian) zucchini, yellow squash, red bell pepper, herbs de Provence, parmesan cheese

sandwiches

(served on house-made ciabatta bread)

roast beef  8.5
cheddar cheese, roasted red bell peppers, caramelized onion, spicy aioli
chicken salad  8.25
lemon, tarragon, mayonnaise
tbm  8.25
(vegetarian) roma tomato, basil oil, fresh mozzarella

Tartines

(served open-faced on French sourdough bread with mixed greens)

smoked salmon  12
dill creme fraiche, cucumber, red onions, capers
avocado  11
(vegetarian) whipped feta cheese roma tomato, red pepper, pepitas
spinach + artichoke  11
(vegan) house-made spinach walnut pesto, artichoke hearts, sun-dried tomato
cauliflower + butternut squash  12
(vegetarian) cauliflower hummus, roasted squash, sumac cauliflower, spinach, goat cheese, chili oil
croque  10
applewood smoked ham, Dijon béchamel, cheese crust (+1 add fried egg)

salads

(add grilled chicken +3)
marche  7
cucumber, field greens, carrots, roma tomato
niçoise  15
tuna confit, haricot vert, roma tomato, olives, potatoes, field greens, hard-boiled eggs
beet  9
fuji apple, arugula, goat cheese, walnuts
mediterranean bowl  8
red quinoa, feta cheese, garbanzo beans, roma tomato, cucumber, mint, pomegranate vinaigrette

 

soup

Daily house-made selections